Pan’s Mushroom Jerky For Sale | Buy mushroom jerky online
Pan’s Mushroom Jerky is made from the stem of shiitake mushrooms, the meaty texture will have you fooled thinking this is beef jerky. These nutritiously dense gems of nature are packed with countless health benefits. These range from antimicrobial properties to promoting skin, cardiovascular and skeletal health. Curb your hunger in between meals and be guilt-free eating our delicious and cruelty-free Original Shiitake Mushroom
Mushroom jerky is a plant-based snack that shares many of the characteristics of beef jerky such as flavour, texture, portability, and convenience. The primary difference is the main ingredient.
Mushroom jerky can be made with different types of mushrooms, where beef jerky is made with the beef. Because of that, mushroom jerky is a great vegan and vegetarian alternative to beef jerky.
Depending on the ingredients, mushroom jerky can be organic, gluten free, sugar free, kosher, and all natural.
Mushroom jerky ranges from sweet, to mild, and spicy. It all depends on how the mushroom jerky is made, similar to beef jerky.
Beef jerky and Pan’s Mushroom Jerky use a lot of the same ingredients such as garlic powder, onion powder, smoked paprika, soy sauce, maple syrup, worcestershire sauce, sesame oil, avocado oil, rice vinegar, coconut aminous, apple cider vinegar, and chile peppers.
What is mushroom jerky made with?
Mushrooms are one of the most sustainable foods on the planet. They require minimal water and power to grow. They can be grown indoors year-round from compostable material and the soil can be used again and again.
Mushroom Jerky Nutrition Facts
Here are the nutrition facts for a popular, store-bought mushroom jerky.
Per 1 Serving (30 grams)
- Calories: 110
- Total Fat: 7g
- Saturated Fat: 1g
- Sodium: 190mg
- Total Carbohydrate: 15g
- Dietary Fiber: 6g
- Sugar: 5g
- Protein: 1g
How to Make Pan’s Mushroom Jerky
Mushroom jerky is a fun and easy snack to make at home. We’ve used our expertise handcrafting beef jerky to come up with our very own recipe for homemade mushroom jerky.
Here’s a great option for a Mushroom Jerky Recipe.
How it Taste:
Pan’s Mushroom Jerky has the earthy, umami undertones of mushrooms.
Umami is the fifth taste discovered by Japanese food scientists. It is the salty, savoury, and earthy flavour endemic to Parmesan cheese, tomatoes, and soy sauce.
Mushrooms have a natural umami flavour that make them a fantastic snack and something that closely resembles beef and beef jerky.
Mushroom jerky has a fleshy, fibrous, and chewy texture that vaguely resembles beef jerky. It has a slightly chewy texture, closer to rubber (in a pleasant way) than beef which tears a little more.
Put simply, mushroom jerky is close to beef jerky, but not quite the same.
If you’re wondering, where can I buy mushroom jerky, we have the list for you.
We recently compiled a Best Mushroom Jerky list that reviews the top store bought mushroom brands on the market.